Prep&Plate Volume 35
Korean Fusion Delights: Elevate Your Palate with Falafel and Hummus
Welcome back to Prep&Plate! Today, we're taking a journey to the vibrant and flavorful world of Korean cuisine. Get ready to tantalize your taste buds as we infuse the bold and exciting flavors of Korea into our beloved falafel and hummus. In this edition, we're sharing two mouthwatering recipes that blend the best of Korean cuisine with the goodness of Infused Mediterranean Foods' falafel and hummus. Let's dive in and discover the delightful harmony of Korean-inspired falafel and hummus creations!
1: Kimchi Falafel Wrap
Ingredients:
- Dalal's Original Falafel from Infused Mediterranean Foods
- Kimchi
- Tortilla wraps or lettuce leaves (for a gluten-free option)
- Sliced cucumbers
- Shredded carrots
- Fresh cilantro or green onions, for garnish
For the Sauce:
- 1/4 cup Infused Mediterranean Foods authentic hummus
- 1 tablespoon Korean chili paste (gochujang)
- 1 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey or maple syrup (optional)
- Sesame seeds, for garnish
Instructions:
1. Prepare the falafel according to the package instructions.
2. In a small bowl, whisk together the hummus, Korean chili paste, soy sauce, rice vinegar, sesame oil, and honey (if using) to make the sauce.
3. Warm the tortilla wraps or lettuce leaves.
4. Spread a generous amount of the sauce onto the wraps or lettuce leaves.
5. Place a few falafel balls on top of the sauce.
6. Add kimchi, sliced cucumbers, shredded carrots, and garnish with fresh cilantro or green onions.
7. Sprinkle sesame seeds over the filling.
8. Roll up the wraps or fold the lettuce leaves to secure the fillings.
9. Enjoy this flavorful and satisfying Kimchi Falafel Wrap!
2: Bibimbap-Inspired Hummus Bowl
Ingredients:
- Infused Mediterranean Foods authentic hummus
- Cooked rice
- Assorted vegetables, such as spinach, carrots, mushrooms, bean sprouts, and zucchini, julienned or sliced
- Kimchi
- Sesame oil
- Soy sauce or tamari
- Sesame seeds, for garnish
- Optional toppings: fried egg, sliced avocado, and nori sheets
Instructions:
1. In a skillet, heat a small amount of sesame oil.
2. Stir-fry the assorted vegetables separately until cooked but still crisp.
3. Season the vegetables with soy sauce or tamari for added flavor.
4. In a bowl, layer the cooked rice as the base.
5. Arrange the stir-fried vegetables, kimchi, and optional toppings on top of the rice.
6. Add a generous scoop of Infused Mediterranean Foods authentic hummus in the center of the bowl.
7. Drizzle with a little sesame oil and sprinkle sesame seeds over the bowl.
8. Mix everything together just before eating to enjoy the blend of flavors and textures.
9. Dive into this delicious Bibimbap-Inspired Hummus Bowl for a satisfying and nourishing meal.
Indulge in the captivating flavors of Korean cuisine with our Kimchi Falafel Wrap and Bibimbap-Inspired Hummus Bowl. These recipes showcase the perfect fusion of Infused Mediterranean Foods' falafel and hummus with the vibrant ingredients and flavors of Korea. We invite you to share your creations with us by tagging Infused Mediterranean Foods @infusedmediterraneanfoods. Stay tuned for more exciting recipes inspired by diverse cultural cuisines in our upcoming Prep&Plate posts.