Prep&Plate Volume 23

South American Mini-Series: Mini Argentinian Empanadas with Falafel Filling

Welcome back to our South American Spice mini-series! Today, we're taking a trip to Argentina with our delectable Argentinian Empanadas filled with Infused Mediterranean Foods' falafel. These savory turnovers are packed with flavor and make a perfect snack or appetizer. Let's get cooking!

Ingredients:

- Infused Mediterranean Foods' falafel

- 2 tablespoons olive oil

- 1 onion, finely chopped

- 2 garlic cloves, minced

- 1 teaspoon ground cumin

- 1 teaspoon paprika

- 1/2 teaspoon dried oregano

- Salt and pepper to taste

- Empanada dough (store-bought or homemade)

- Egg wash (1 egg beaten with a splash of water)

Instructions:

1. Prepare the Infused Mediterranean Foods' falafel according to the package instructions. Once cooked, crumble the falafel into small pieces and set aside.

2. In a pan, heat olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent.

3. Add the crumbled falafel, ground cumin, paprika, dried oregano, salt, and pepper to the pan. Cook for a few minutes, stirring occasionally, until the flavors are well combined.

4. Roll out the empanada dough and cut circles using a round cutter or a small bowl.

5. Place a spoonful of the falafel filling in the center of each dough circle.

6. Fold the dough over the filling to form a half-moon shape. Press the edges together to seal the empanadas. You can use a fork to create a decorative pattern.

7. Brush the empanadas with the egg wash for a golden crust.

8. Bake the empanadas in a preheated oven at 375°F (190°C) for about 20 minutes, or until they are golden and crispy.

9. Serve the Argentinian Empanadas with your favorite dipping sauce or alongside a fresh salad.

Enjoy these flavorful and satisfying Argentinian Empanadas with a falafel twist!

Remember to share your creations with us by tagging @infusedmediterraneanfoods. Stay tuned for more exciting recipes and culinary inspiration in our South American Spice mini-series.